Brandied Fig Dried Cherry and Dark Chocolate Bread Pudding

Ingredients

• 12 ounces / 6 - 8 loosely packed cups of slightly stale bread in large cubes
• 3/4 cup loosely packed chopped black mission figs (113 grams / 4 ounces)
• 1/3 cup / 44 grams dried sour cherries
• 1/2 cup / 120 ml brandy
• 3 ounces / 86 grams dark chocolate, chopped
• 4 eggs
• 2 teaspoons vanilla
• 2 1/2 cups / 618 grams / 591 ml whole milk
• Pinch of salt
• 96 grams / 1/2 cup dark brown sugar
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/8 teaspoon cloves
• 4 tablespoons / 2 ounces / 56 grams unsalted butter
• ** For sprinkling on top **
• 8 grams / 2 teaspoons white sugar
• 1/4 teaspoon cinnamon
• 1/3 cup coarsely chopped pecans

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