Miso Yuzu Glazed Cod with Japonica Rice Water Spinach recipes

Miso Yuzu-Glazed Cod with Japonica Rice & Water Spinach recipes

Miso Yuzu-Glazed Cod with Japonica Rice & Water Spinach recipes

By blueapron.com
45 minutes

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Details
  • Servings:   2
  • Calories:   527
  • Protein:   55g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 Cod Fillets
  • ⅔ Cup Japonica Rice
  • 3 Cloves Garlic
  • 2 Scallions
  • 1 Bunch Water Spinach
  • 2 Tablespoons Red Miso Paste
  • 2 Teaspoons Light Brown Sugar
  • 1 1-Inch Piece Ginger
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Yuzu Juice
Instructions

Miso Yuzu-Glazed Cod with Japonica Rice & Water Spinach recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

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