Veal Piccatas
The recipe Veal Piccatas can be made in around 45 minutes. For 73 cents per serving, this
Veal Roast in Wine and Cream
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground black pepper to taste
- 2¼ pound veal loin roast, tied into a regular shape with kitchen twine
- 1 medium onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 cups dry white wine
- ⅓ cup dry marsala wine
- Bouquet garni, consisting of 8 sprigs of fresh parsley, 10 sprigs of fresh thyme, and 8 sprigs of fresh marjoram, tied in cheesecloth
- ½ cup heavy cream
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