Herb roast turkey

Herb-roast turkey

Herb-roast turkey


Serves 26

Details
  • Servings:   22
  • Calories:   416
  • Protein:   51g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5kg turkey, giblets removed and kept
  • 250g stuffing of your choice
  • 3 onions, cut into thick rounds with the skins left on
  • generous handful thyme and bay leaves, plus more herbs to put around the bird, to serve
  • 50g butter, softened
  • 300ml dry white wine
  • 1 ½ tsp flaky sea salt
  • 1 tsp dried green peppercorns, crushed
  • 1 tbsp finely chopped thyme leaves
  • 300ml medium white wine
  • 600ml good stock
  • 2 tsp redcurrant jelly
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