Miso mackerel rice bowl
Ingredients
- 2 tsp white miso
- ½ tbsp rice wine vinegar
- ½ tsp honey
- 1 tsp low sodium soy sauce
- ½ tsp sesame oil
- 1 tbsp cold-pressed rapeseed oil
- 2 leeks washed and sliced
- 1 garlic clove finely grated
- thumb-sized piece ginger half grated, half cut into matchsticks
- 2 pak choi shredded
- 250g pouch wholegrain rice
- 2 mackerel fillets
- ½ red chilli cut into thin strips
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