Ingredients
- 1 tbsp rapeseed oil
- 500g turkey thigh mince (7% fat)
- 2 large garlic cloves, finely grated
- 1 chilli, deseeded and chopped
- ½ tsp dried oregano
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tbsp smoked paprika
- 500g carton passata
- 2 x 400g cans red kidney beans drained (liquid reserved)
- 2 tsp vegetable bouillon powder
- 2 red peppers, deseeded and diced
- 4 small sweet potatoes (about 140g each)
- 2 avocados
- 1 lime, juiced
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