Cold Fennel and Zucchini Noodle Side Salad
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Salad Lyonnaise
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 1 clove garlic, minced
- 3 tbsp. shallot, minced
- 2 tbsp. whole-grain mustard
- 2 tsp. mild honey
- 2 oil-packed anchovy fillets, minced (optional)
- 1/2 c. olive oil
- 1/2 tsp. olive oil
- kosher salt
- Freshly ground black pepper
- 1/2 lb. pancetta, chopped
- 2 tsp. white wine vinegar
- 4 large eggs
- 1 head chicory or frisée, core removed and roughly chopped
- Grated lemon zest, for garnish
Instructions
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