Saikoro Steak

Ingredients

• About 3/4 lb. (14 oz, 400 g) tenderloin steak, at room temperature
• Salt
• Freshly ground black pepper
• 2" (5 cm) daikon radish
• 1 1/2 Tbsp. oil
• 2 cloves garlic
• 2 Tbsp. dry sherry (white wine)
• 1 green onion/scallion for garnish
• Korean chili threads for garnish (optional)
• 3 Tbsp. ponzu sauce

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