Seafood Congee Tang Jai Jook

Ingredients

• 1/2 pound lean boneless pork shoulder , very thinly sliced
• 1 tablespoon Shaoxing wine
• 1 tablespoon kosher salt , plus more to taste
• 2 teaspoons ground ginger
• 2 teaspoons freshly ground white pepper
• 1 cup jasmine rice
• 10 cups water
• 1/2 pound calamari strips
• 1 (2-inch) piece ginger , peeled and very thinly sliced
• 3 green onions , thinly sliced
• 1/4 cup roasted red skin peanuts , lightly salted
• 2 youtiao , to serve, optional

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