Cheetos Jianbing

Ingredients

• For the Batter
• 1 1/3 cups (180 grams) all-purpose flour
• 1/2 cup (65 grams) rye flour
• 1/4 cup (30 grams) tapioca or potato starch
• 1 teaspoon granulated sugar
• 1 teaspoon kosher salt
• For the Sauce
• 3 tablespoons (45 grams) Greek yogurt or crème fraîche
• 2 tablespoons (44 grams) gochujang
• 2 teaspoons (10 grams) Dijon mustard
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon granulated sugar
• 1/8 teaspoon ground allspice
• 1 garlic clove, smashed and peeled
• For the Browned Kimchi Pork
• 3 tablespoons toasted sesame oil
• 9 ounces (260 grams) ground pork
• 1 cup (185 grams) drained kimchi, finely chopped
• 1/4 teaspoon freshly ground black pepper
• 3 scallions, finely diced
• For the Filling
• 4 large eggs
• 2 cups Flamin' Hot Cheetos, loosely packed
• 4 slices Gouda cheese
• 4 slices Monterey Jack cheese

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