Ingredients
- 1 lb. cavatappi pasta
- 0.5 c. butter
- 0.5 c. flour
- 1 tsp. cayenne pepper
- 1 tbsp. salt
- 0.5 tbsp. Black pepper
- 4 c. milk
- 4 c. shredded sharp white cheddar, divided into 3 1/2 c and 1/2 c
- 2 c. shredded pepper Jack cheese
- 3 tbsp. butter
- 0.25 c. panko breadcrumbs
- 0.25 c. Flamin’ Hot Cheetos
Personal Notes
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