Shrimp in Escabèche

Shrimp in Escabèche

Shrimp in Escabèche

By Epicurious
24 hours

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Details
  • Servings:   8
  • Calories:   265
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 small red onion, halved lengthwise and thinly sliced crosswise
  • 1/2 cup distilled white vinegar
  • 1/4 teaspoon dried oregano
  • 2/3 cup extra-virgin olive oil
  • 2 Turkish bay leaves or 1 California
  • 2 garlic cloves, smashed
  • 1 teaspoon black peppercorns
  • 2 pound large shrimp in shell (21 to 25 per pound), peeled, leaving tail intact, and deveined
Instructions

Shrimp in Escabèche serves 8 original recipe by Epicurious.

View original preparation instructions

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