Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Chicken Parmesan
Ingredients
- 2 skinless, boneless chicken breasts (about 10 ounces each)
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, finely chopped
- 1/4 teaspoon red pepper flakes
- 1 15-ounce can tomato puree
- 1/2 cup plus 2 tablespoons grated parmesan cheese
- 1/4 cup finely chopped fresh basil
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground pepper
- 3 large eggs
- 1 1/4 cups grated mozzarella cheese (about 6 ounces)
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