Pork Cutlet Parmesan

Ingredients

• 2 small pork tenderloins (about 1 ¾ pounds total), each cut crosswise into 4 pieces, room temperature
• Kosher salt and freshly ground pepper
• ¾ cup unbleached all-purpose flour
• 3 large eggs
• 2 ½ cups panko breadcrumbs
• 2 teaspoons dried oregano
• Extra-virgin olive oil, for frying
• 1 ounce Parmigiano-Reggiano, grated (¼ cup), plus more for serving
• 1 ½ cups All-Purpose Tomato Sauce , plus more, warmed, for serving
• 4 ounces low-moisture mozzarella, shredded (1 cup)
• Fresh basil leaves, sliced if large, for serving

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