Best Caesar Salad with Crispy Parmesan

Ingredients

• ⅓ cup sliced red onion
• ¾ cup grated Parmesan cheese, divided
• ¼ cup extra-virgin olive oil
• 1 large egg yolk (see Tip)
• 2 tablespoons lemon juice
• 1 clove garlic, peeled
• 1 ½ teaspoons anchovy paste or 2 anchovy fillets, minced
• ½ teaspoon Dijon mustard
• ¼ teaspoon kosher salt
• ¼ teaspoon ground pepper
• 5 cups chopped romaine lettuce
• 5 cups baby spinach
• 4 cups chopped kale

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