Steamed Chicken Rice Balls with Dipping Sauce
Ingredients
- 1 cup uncooked short-grain white rice
- 1 pound ground chicken
- 1 egg, well beaten
- 3/4 cup finely chopped onion
- 1 can (8 ounces) water chestnuts, finely chopped
- 5 pickled jalapenos, minced
- 1/4 cup chopped fresh cilantro leaves
- 1 tablespoon salt
- Lettuce or cabbage leaves to prevent rice balls from sticking
- 6 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 2 teaspoons simple syrup (equal amounts of sugar and water heated until sugar melts, then cooled)
Instructions
Steamed-Chicken Rice Balls with Dipping Sauce serves 6 original recipe by Food Network.
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