The Best Arugula Pesto
The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,
Arugula Radicchio and Parmesan Salad
Ingredients
- 8 ounces baby arugula
- 1/2 head radicchio, sliced thin crosswise
- 1 endive, sliced thin crosswise
- Lemon Vinaigrette:
- 1/3 cup freshly squeezed lemon juice
- 2/3 cup good olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 pound chunk of Italian Parmesan cheese
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