Fruit Salad with Herb Syrup Recipe

Fruit Salad with Herb Syrup Recipe

Fruit Salad with Herb Syrup Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   172
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   37g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Ingredients
  • 1 pint strawberries, stemmed and halved
  • 1 half-pint raspberries
  • 1 half-pint blueberries
  • 2 oranges, peeled and cut into sections
  • 2 kiwis, peeled and cut into large chunks
  • 1 mango, peeled and cut into large chunks
  • 2 cups fresh pineapple, cut into large chunks
  • 1 cup cantaloupe or honeydew melon chunks
  • ¼ cup fresh mint, julienned, for garnish
  • 1 cup sugar
  • 1 cup water
  • ½ cup chopped fresh rosemary or mint
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam