Coconut Cream Fruit Salad
Ingredients
- ½ cup unsweetened coconut cream
- 1 teaspoon grated lime zest
- 2 tablespoons lime juice
- 1 tablespoon light agave syrup
- ½ teaspoon grated fresh ginger
- ⅛ teaspoon salt
- 2 medium dragon fruits
- 3 medium kiwis, peeled, quartered lengthwise and sliced 1/2-inch thick
- 1 small seedless watermelon, scooped with a melon baller
- 1 small pineapple, peeled, cored and cut into 1-inch pieces
- 1 small papaya, peeled, seeded and cut into 1-inch pieces
- 1 medium mango, peeled and cut into 1-inch pieces
- ¼ cup toasted unsweetened coconut chips
- 2 tablespoons fresh mint leaves
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