Pork Chops with Chimichurri and Brussels Sprouts

Pork Chops with Chimichurri and Brussels Sprouts

Pork Chops with Chimichurri and Brussels Sprouts


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • Four 1" pork chops
  • 2 tsp extra virgin olive oil
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