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Pork Chops with Chimichurri and Brussels Sprouts
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- Four 1" pork chops
- 2 tsp extra virgin olive oil
Instructions
Pork Chops with Chimichurri and Brussels Sprouts serves 6 original recipe by Honest Cooking.
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