Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, chopped
- 1 medium yellow bell pepper, chopped
- 6 cloves garlic, minced
- 1 pound ground chicken
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 2 teaspoons dried oregano
- 1 teaspoon ground coriander
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 2 (15.5 ounce) cans no-salt-added cannellini beans, rinsed
- 1 (28 ounce) can no-salt-added crushed tomatoes
- 2 cups reduced-sodium chicken broth
- ¾ cup shredded Cheddar cheese
- ¾ cup plain whole-milk strained yogurt, such as Greek-style
- ¾ cup thinly sliced scallions
- Lime wedges for serving
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