Chicken Chili

Chicken Chili

Chicken Chili


3 hours 14 minutes

Details
  • Servings:   4
  • Calories:   573
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 skinless boneless chicken breasts
  • 1 1/4 cups chicken broth
  • 1 14.5-ounce can fire roasted diced tomatoes with green chiles (i like the one from muir glen organics)
  • 1/2 yellow onion, diced
  • 2 garlic cloves, peeled
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/4 cup dry-roasted peanuts
  • 1 teaspoon ground cumin
  • 1/4teaspoon salt
  • 2 tablespoons olive oil
  • 2 15-ounce cans pinto beans (i used chili beans in sauce)
  • Optional garnish
  • Chopped fresh cilantro
  • Sour cream
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