Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Vegetarian Chili
Details
- Servings: 10
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 ribs celery, chopped
- 4 cloves garlic, minced
- 2 large onions, chopped
- 2 large green bell peppers, chopped
- 2 cans (14.5 ounces each) diced tomatoes, drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) chickpeas, rinsed and drained
- 2 cups frozen whole kernel corn
- 1 can (4 ounces) chopped green chiles
- 1 cup salsa
- 1 cup low-sodium tomato or vegetable juice
- 1 1/2 cups reduced-sodium beef broth
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon ground smoked paprika
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