Vegetarian Chili

Ingredients

• 4 ribs celery, chopped
• 4 cloves garlic, minced
• 2 large onions, chopped
• 2 large green bell peppers, chopped
• 2 cans (14.5 ounces each) diced tomatoes, drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) chickpeas, rinsed and drained
• 2 cups frozen whole kernel corn
• 1 can (4 ounces) chopped green chiles
• 1 cup salsa
• 1 cup low-sodium tomato or vegetable juice
• 1 1/2 cups reduced-sodium beef broth
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon ground smoked paprika

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag