Seared Radicchio with Balsamic and Parmesan

Seared Radicchio with Balsamic and Parmesan

Seared Radicchio with Balsamic and Parmesan


12 minutes

Details
  • Servings:   4
  • Calories:   143
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 large heads radicchio, about 8 ounces each
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup balsamic vinegar
  • 1 to 2 ounce chunk of pecorino or Parmesan
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