Bloody Mary
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Vodka Sauce Chicken Parmesan
Ingredients
- 2 boneless, skinless chicken breasts (about 1 pound total)
- 1 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1 1/2 cups vegetable oil
- One 15-ounce jar vodka sauce, warmed
- 1/4 cup freshly grated Parmesan
- 1 cup shredded mozzarella
- 1/4 cup fresh flat-leaf parsley leaves, finely chopped
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