Grilled Portobello Salad With Shaved Parmigiano-Reggiano
The recipe Grilled Portobello Salad With Shaved Parmigiano-Reggiano can be made in approximately 45
Arugula Pasta with Lemon Parmesan
Ingredients
- 8 ounces whole-wheat or brown rice spaghetti
- 2 tablespoons extra-virgin olive oil, divided
- ½ cup whole-wheat panko breadcrumbs
- 2 tablespoons chopped fresh flat-leaf parsley
- ¾ ounce Parmesan cheese, grated (about 7 tablespoons; see Tip), divided
- 1 ½ teaspoons grated lemon zest, divided
- 4 large cloves garlic, peeled and smashed
- 2 tablespoons lemon juice
- 3 tablespoons unsalted butter
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 3 cups arugula
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