Turkey patty roasted root salad with Parmesan dressing

Turkey patty & roasted root salad with Parmesan dressing

Turkey patty & roasted root salad with Parmesan dressing


Serves 8

Details
  • Servings:   6
  • Calories:   273
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 large carrots, cut into chunky batons
  • 1 large potato, cut into chunky batons
  • ½ celeriac, cut into chunky batons
  • 4tbsp olive oil, plus extra for brushing
  • 2tbsp finely grated parmesan
  • 2tsp white wine vinegar
  • 1tsp Dijon mustard
  • 1tbsp natural yogurt
  • 400g turkey mince
  • 2tbsp chopped basil leaf
  • 1tsp fennel seed, crushed
  • 110g bag watercress, spinach and rocket salad, to serve
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