Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Swiss Chard Turnovers with Parmesan and Pistachios recipes
Ingredients
- 2 cloves garlic, minced then made into a paste with 1/2 teaspoon salt
- 2 cloves garlic, minced then made into a paste with 1/2 teaspoon salt
- 2 tablespoons lemon juice (from 1 lemon)
- 1/2 teaspoon Dijon mustard
- 2 tablespoons freshly grated Parmesan cheese
- 3 tablespoons olive oil
- freshly ground pepper
- 10 large Swiss chard leaves, cut into 4 pieces each
- 1/4 cup shelled pistachios, coarsely chopped
- One 17-ounce packae of puff pastry–in the Pepperidge Farm package, this gives you two sheets–defrosted in the fridge
Instructions
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