Baked Pasta Shells

Ingredients

• 1 tablespoon chopped basil
• 1/2 pound part-skim mozzarella cheese, grated
• 2 teaspoons extra virgin olive oil
• 1 egg, lightly beaten
• 2 cloves garlic, finely chopped
• 2 tablespoons grated Parmigiano-Reggiano cheese
• 1/2 pound baby spinach
• 16 jumbo pasta shells
• 1 1/2 cups marinara sauce
• 1/2 pound part-skim ricotta cheese

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