Cheesy Chicken Parmesan Pasta Bake recipes

Cheesy Chicken Parmesan Pasta Bake recipes

Cheesy Chicken Parmesan Pasta Bake recipes


1 hour

Details
  • Servings:   4
  • Calories:   1457
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound Whole Wheat Rotini
  • 1 jar (24 Oz. Size) Marinara Sauce, Divided
  • 2 cloves Garlic, Minced
  • 1/2 teaspoon Dried Basil
  • 12 ounces, weight Fontina Cheese, Freshly Grated, Divided
  • 1/4 cup Finely Grated Parmesan Cheese
  • 3 Tablespoons Vegetable Or Canola Oil
  • 1 pound Boneless, Skinless Chicken Thighs
  • 1-1/4 cup All-purpose Flour, Divided
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 3 Eggs, Lightly Beaten
  • 2 cups Seasoned Panko Bread Crumbs
  • 1/2 cup Seasoned Fine Breadcrumbs
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