Italian Parmesan Meatballs

Italian Parmesan Meatballs

Italian Parmesan Meatballs


2 hours 25 minutes

Details
  • Servings:   4
  • Calories:   934
  • Protein:   49g
  •  
  • Fiber:   13g
  • Sugar:   29g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 slices stale white sandwich bread, crusts removed
  • 1/3 cup milk
  • 1 1/2 pounds meatloaf mix (beef, pork and veal or turkey)
  • 2/3 cup grated Parmesan
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 onion, grated
  • 2 garlic cloves, minced
  • 1 large egg, beaten
  • Kosher salt and freshly ground black pepper
  • 6 cups prepared marinara sauce
  • 4 tablespoons olive oil
  • 1/2 cup lightly packed fresh basil leaves, torn
  • Hot cooked pasta
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