Gingerbread Waffle Cake with Peppermint Frosting

Ingredients

• 1 3/4 cups all-purpose flour (see Cook's Note)
• 2 tablespoons unsweetened cocoa powder (not Dutch process)
• 1 tablespoon ground ginger
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly grated nutmeg
• 1/8 teaspoon ground cloves
• 1/2 cup molasses
• 1/2 teaspoon baking soda
• 1 1/2 cups granulated sugar
• 3/4 cup vegetable oil
• 3 large eggs, beaten
• Nonstick cooking spray, for the waffle iron
• 6 peppermint candies, coarsely crushed, for decorating
• One 8-ounce container mascarpone
• 1/4 cup confectioners' sugar
• 1/2 teaspoon peppermint extract
• 1 cup heavy cream
• 4 peppermint candies

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