Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Pineapple with Lime and Coconut
Ingredients
- 1 cup unsweetened coconut flakes
- 2 limes, zested and juiced
- 1/4 cup water
- 1/3 cup sugar
- 1 inch ginger root, peeled
- 1 pineapple, fresh, cored - available in produce department
- 1 kiwi
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