Gongura Chutney

Ingredients

• Gongura leaves 2 cup
• Green chilli 15
• Big onion 1
• Garlic 5 pods
• Coriander seed 2 teaspoon
• Fenugreek ½ teaspoon
• Mustard 1 teaspoon
• Asafoetida 3 pinch
• Salt as required
• Idhayam Sesame Oil 50 ml

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