Orange and black olive salad

Orange and black olive salad

Orange and black olive salad


Serves 4

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Ingredients
  • 3 large oranges
  • 1/3 cup oil cured black olives
  • 4 sprigs fresh mint
  • 1 teaspoon red chile flakes
Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean

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