Pastel de Papas Potato and Cheese Casserole Recipe

Pastel de Papas (Potato and Cheese Casserole) Recipe

Pastel de Papas (Potato and Cheese Casserole) Recipe


1 hour 15 minutes

Details
  • Servings:   12
  • Calories:   366
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 pounds potatoes (white or yellow)
  • 1 onion
  • 2 cloves garlic
  • 1 teaspoon anise seeds
  • 12 ounces evaporated milk
  • 2 tablespoons corn starch
  • 3 eggs
  • 1 to 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 1 pound queso blanco cheese (or other semi-firm, white, salty cheese)
  • 3/4 cup Monterey jack cheese (grated)
  • 1/4 cup Parmesan cheese
  • 1 tablespoon olive oil
  • 1 tablespoon butter
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