Corn on the Cob with Parmesan Cheese

Corn on the Cob with Parmesan Cheese

Corn on the Cob with Parmesan Cheese


30 minutes

Details
  • Servings:   8
  • Calories:   224
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/2 cup olive oil
  • 2 garlic cloves, chopped
  • 1/2 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh Italian parsley leaves
  • 1/2 teaspoon salt
  • 6 ears yellow corn, husked, halved crosswise
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