Baked Chicken Breasts With Parmesan Crust

Baked Chicken Breasts With Parmesan Crust

Baked Chicken Breasts With Parmesan Crust

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   498
  • Protein:   65g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons dijon mustard
  • 1/2 teaspoon thyme leaves, chopped
  • Kosher salt
  • 1/4 teaspoon cayenne pepper
  • 4 boneless, skinless chicken breast halves (about 8 ounces each)
  • 3/4 cup freshly grated parmesan cheese
  • 3/4 cup panko or dried coarse baguette breadcrumbs
  • Cooking spray
Instructions

Baked Chicken Breasts With Parmesan Crust serves 4 original recipe by Food Network.

View original preparation instructions

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