Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Turkey Parmesan
Ingredients
- 8 pounds boneless, skinless turkey breast, cut into large scaloppini (12 to 15 cutlets)
- 2 tablespoons kosher salt
- 1 cup all-purpose flour
- 5 large eggs, beaten
- 3 1/2 cups breadcrumbs
- 2 teaspoons dried oregano
- 1 teaspoon red pepper flakes
- Grapeseed or canola oil, for frying
- 1 tablespoon unsalted butter, at room temperature
- Two 25-ounce jars store-bought marinara sauce
- 3 1/2 cups shredded mozzarella
- 1 1/2 cups freshly grated Parmesan
- 1/2 cup roughly torn fresh basil leaves
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