Red Lentil Fritters with Ginger Yogurt Sauce
Ingredients
- 1 cup red lentils, rinsed
- 6 scallions, finely chopped, divided
- ½ cup chopped fresh cilantro, plus more for garnish
- ½ medium onion, chopped
- 1 large egg
- 1 clove garlic, grated
- 1 teaspoon Madras curry powder
- ½ teaspoon ground cumin
- ¼ teaspoon ground turmeric
- ¾ teaspoon salt, divided
- ½ cup low-fat plain Greek yogurt
- 1 tablespoon lime juice
- ½ teaspoon grated fresh ginger
- ½ cup rice flour or all-purpose flour
- 4 tablespoons avocado oil or canola oil, divided
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