Parmesan Potato Bread

Ingredients

• 2 scant tablespoons or 2 (1/4-ounce) packages active dry yeast
• 2 cups warm water (about 110 degrees)
• 2 teaspoons salt
• 1 tablespoon finely minced garlic
• 1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary
• 1/4 cup olive oil
• 2 cups coarsely shredded raw potato
• 1 cup finely shredded or grated Parmesan cheese
• 6 to 7 cups unbleached flour
• Additional olive oil

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