Roasted Parmesan Potatoes

Ingredients

• 4 tablespoons salted butter, melted
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon flaky sea salt
• Freshly ground black pepper
• 4 tablespoons grated Parmesan cheese
• 2 pounds russet potatoes, cut in 1/4-inch slices
• Nonstick cooking spray, for the baking sheets
• 1/4 cup chopped fresh parsley

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