Roasted Parmesan Potatoes
Ingredients
- 4 tablespoons salted butter, melted
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon flaky sea salt
- Freshly ground black pepper
- 4 tablespoons grated Parmesan cheese
- 2 pounds russet potatoes, cut in 1/4-inch slices
- Nonstick cooking spray, for the baking sheets
- 1/4 cup chopped fresh parsley
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