Green Beans With Roasted Walnuts and Sweet Cranberries
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Roasted Chicken and Fennel with Lime and Parmesan
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 skinned, boneless chicken breast
- 2 large fennel bulbs, trimmed, and cut lengthwise into 1/4-inch thick slices
- Coarse grain salt
- Cracked black pepper
- 2 limes, juiced
- 6 tablespoons grated Parmesan
Instructions
Roasted Chicken and Fennel with Lime and Parmesan serves 4 original recipe by Food Network.
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