Lasagna Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 cup chopped yellow onion
• 6 ounces hot Italian turkey sausage, casings removed
• 3 cloves garlic, finely chopped
• 1 tablespoon tomato paste
• 1 (28 ounce) can no-salt added crushed tomatoes
• 4 cups water
• 2 cups low-sodium chicken broth
• 1 tablespoon sugar
• ¼ teaspoon salt
• 6 ½ lasagna noodles (about 6 ounces), preferably whole-wheat, broken into 1 1/2-inch pieces
• 1 teaspoon balsamic vinegar
• ¾ cup part-skim ricotta cheese
• ½ cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh basil

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