Hubbard Squash with Parmesan and Brown Butter

Ingredients

• 2 pounds peeled Hubbard or other winter squash, cut into 1/2-inch slices or a bit thinner
• Salt
• Pepper
• Olive oil
• 3 tablespoons butter
• Pinch of crushed red pepper
• 12 large sage leaves, roughly chopped, or a handful of smaller sage leaves
• Arugula or chopped parsley for garnish
• A chunk of Parmesan for shaving
• Lemon wedges

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