White Chicken Chili With Pinto Beans And Poblanos

Ingredients

• 1/2 cup unsalted butter, divided
• 1 large onion, chopped
• 2 poblano peppers, cored, seeded, and chopped
• 1 1/2 pounds chicken breasts, cut into 1/2 inch pieces
• 1/4 cup all purpose flour
• 2 cups chicken broth
• 2 cups half and half
• 1-2 teaspoons Tobasco sauce
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper
• 15 ounces can of pinto beans, drained and rinsed
• 1/2 cup swiss cheese, grated
• 1/2 cup gruyere cheese, grated
• cilantro for garnish

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