White Chicken Chili With Pinto Beans And Poblanos

Name: White Chicken Chili With Pinto Beans And Poblanos
Ingredients: 1/2 cup unsalted butter, divided; 1 large onion, chopped; 2 poblano peppers, cored, seeded, and chopped; 1 1/2 pounds chicken breasts, cut into 1/2 inch pieces; 1/4 cup all purpose flour; 2 cups chicken broth; 2 cups half and half; 1-2 teaspoons Tobasco sauce; 1 1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon salt, plus more to taste; 1/2 teaspoon freshly ground black pepper; 15 ounces can of pinto beans, drained and rinsed; 1/2 cup swiss cheese, grated; 1/2 cup gruyere cheese, grated; cilantro for garnish