Beef Chili With Bacon Black Beans

Ingredients

• 1 tablespoon vegetable oil
• 6 ounces bacon, chopped into bite-size pieces
• 1 1/2 pounds ground beef
• Kosher salt
• 1 large yellow onion, roughly diced (1 1/2 to 2 cups)
• 3 garlic cloves, minced
• 1 large carrot, roughly diced (1 scant cup)
• 1 jalapeño pepper, finely diced (about 1/3 cup)
• 2 tablespoons chili powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup tomato paste
• 1 1/2 cups chicken broth
• 1 tablespoon brown sugar
• 1 1/2 cups tomato purée
• 1 (14.5-ounce) can fire-roasted tomatoes
• 2 (15-ounce) cans beans (see Author Notes), drained and rinsed
• 1 lime, juice of

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