Buffalo Chicken Chili

Ingredients

• 1.75 lb. boneless skinless chicken thighs
• 3 tbsp. canola oil, divided
• 1 medium yellow onion, chopped
• 2 (4-oz.) cans chopped green chiles, drained
• 1 (1.25-oz.) McCormick Chili Seasoning Mix
• 3 c. low-sodium chicken broth
• 2 (15-oz.) cans cannellini beans, rinsed and drained
• 1 (10-oz.) package frozen corn (about 2 c.)
• 4 oz. cream cheese, cubed
• 0.25 c. hot sauce, plus more for serving

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