Pork chops Lyonnaise
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 tbsp olive oil
- 4 really good quality pork chops (200g each), bone in
- 40g unsalted butter
- 2 medium onions, finely chopped
- 1½ tbsp Dijon mustard
- 6 thyme sprigs, leaves picked
- 50g coarse white breadcrumbs
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