Crab Avocado Temaki recipes
Ingredients
- 2 tablespoons Paleo Mayonnaise
- 2 scallions, thinly sliced
- 1 pound cooked lump crab meat
- ½ teaspoon red pepper flakes (optional)
- Juice from ½ medium lime
- kosher salt
- ground black pepper
- 8 toasted standard-size nori sheets, cut in half width-wise
- 1 large Hass avocado, pitted, peeled, and thinly sliced
- 2 small Japanese or Persian cucumbers, cut into matchsticks
- Handful of radish sprouts or micro greens
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